Furthermore a good regional cuisine, multifaceted handicraft, villages with a long history and nice inhabitants – all together components to motivate nature-interested tourists for a more days lasting stay.
In the province capital Ubaté I was invited to a conference about the potentials of ecotourism in the province. It was about definitions and criteria to improve quality and how to integrate the local population and especially farmers, fishermen and artisans into the tourist offers and how they can profit from this development.
Colombia has now realized its potentials as ecotourism country. Since 2004 the "PolÃtica Nacional del Ecoturismo" exists and quality criteria are right now elaborated. 17 % of the small and middle sized touristy enterprises are offering "Ecoturismo" – so far predominant for the regional or national market. International tourists only amount 16 % of the clients.
After a refreshing boat trip at the lagoon, a visit of the village called Cucunuba and the enjoyment of outstanding typical dishes like Ajiaco – a substancial hotpot with papas and chicken - I can only support the assessment of Fundación Humedales: Laguna de Fúquene has good opportunities to become an acknowledged and well-known ecotourism destination – if the region manages to protect the lagoon and to improve the water quality. And if the different stakeholder groups agree on one common aim with concrete guidelines and quality criteria and start to implement them in a consequent way.